I love when a plan comes together!

Nothin's prettier than workin art.

Pork butt-when that sweet fat melts it'll baste the Turkey underneath it. Pork fat rules! 

These cans are full of the apple cider I marinaded the meat in for over a week. They're surrounded by hickory chips that have been soaked in water. When it cooks the cider turns to steam and mixes with the smoke keeping the meat nice and moist. Can you imagine what this will taste like? I will in about an hour!

Staying right around 200 degrees, just enough to slowly melt the pork fat and make the turkey melt in your mouth. MMMMMMM~

Is there anything more beautiful than that sight and smell in the morning?

A beautiful bird

Boneless Pork butt covered in Gentle Special, drip, drip, drip~

5 Chili Salsa right out of the garden with a mango and a couple huge avocados. I see tacos in my future. Wish you were here~